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HowToBBQRight

Judging a Mac and Cheese Contest & Jerk Chicken Recipe

Mar 21, 2025
The hosts celebrate a friend's world championship in steak, igniting lively barbecue camaraderie. They share hilarious stories from a Mac and Cheese contest, emphasizing creativity in dishes. A deep dive into jerk chicken highlights pimento wood's magical role in flavor. The hosts have a humorous debate on Cheez-It qualities, revealing snack secrets. They also offer helpful tips for preserving asparagus and herbs. The discussion wraps up with heated opinions on the best barbecue spots across the South, showcasing their passionate food preferences.
01:02:16

Podcast summary created with Snipd AI

Quick takeaways

  • The podcast celebrates Karen Wright's win as the SCA World Steak Grand Champion, showcasing her exceptional skills and competitive spirit.
  • A heated mac and cheese contest revealed that judging can be challenging due to the varying quality of culinary entries from the team.

Deep dives

Celebrating a World Champion

The podcast highlights the recent victory of Karen Wright, who has been crowned the SCA World Steak Grand Champion. This achievement is celebrated enthusiastically, with Malcolm expressing excitement over the news and the perfect score Karen received. Her skills as a cook are praised, along with her competitive spirit, particularly in relation to her fellow competitors, including Russell and Riley. The hosts express a desire to have Karen come over to showcase her championship steak, emphasizing their eagerness to taste her award-winning culinary creation.

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