HowToBBQRight Judging a Mac and Cheese Contest & Jerk Chicken Recipe
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Mar 21, 2025 The hosts celebrate a friend's world championship in steak, igniting lively barbecue camaraderie. They share hilarious stories from a Mac and Cheese contest, emphasizing creativity in dishes. A deep dive into jerk chicken highlights pimento wood's magical role in flavor. The hosts have a humorous debate on Cheez-It qualities, revealing snack secrets. They also offer helpful tips for preserving asparagus and herbs. The discussion wraps up with heated opinions on the best barbecue spots across the South, showcasing their passionate food preferences.
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World Champion Steak
- Malcolm and Rachelle's friend, Karen Wright, won the Steak Cookoff Association World Championship.
- She achieved a perfect score, exciting the podcast hosts.
Mac and Cheese Contest
- The HowToBBQRight team held an office mac and cheese contest, which left them feeling stuffed.
- Malcolm jokingly regrets judging, as eating twelve mac and cheeses proved challenging.
White Cheese Tip
- When making queso, use Land O'Lakes White American cheese for best results.
- Other white cheeses don't achieve the same buttery quality.