HowToBBQRight

Santa Maria Tri-Tip, Crispy Air Fryer Salmon & the Ultimate Pig Roast

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Jun 13, 2025
Get ready for mouthwatering insights! This week features an irresistible Santa Maria-style tri-tip recipe that promises juicy perfection. Discover the innovative uses of air fryers with crispy salmon and learn expert tips for smoking a whole suckling pig. Don’t miss the buzz about Aldi briskets and the excitement surrounding Raising Cane’s. Plus, hear about the lively Memphis Italian Festival and a community feast that left everyone craving more. Exciting grilling techniques and upcoming BBQ meetups round out this delicious adventure!
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ANECDOTE

Santa Maria Style Grill Experience

  • Malcolm Reed shares his experience with Santa Maria style grilling and the control it offers via adjustable grates and moving coals.
  • The method allows better heat management by raising/lowering grates and raking coals under the food for cooking.
ADVICE

Tri-tip Open Fire Cooking Tips

  • Use simple seasonings like salt and pepper and avoid trimming fat or sinew on tri-tip in Santa Maria style cooking.
  • Sear the tri-tip first on high heat to render fat, then move it up to slow cook to medium rare.
ANECDOTE

Memphis Italian Festival Experience

  • Tyler shares his first experience at the Memphis Italian Festival noting the vibe similar to Memphis in May.
  • The event featured Italian food trucks, local restaurant booths, contests, live music, and family-friendly activities.
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