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Santa Maria Tri-Tip, Crispy Air Fryer Salmon & the Ultimate Pig Roast

HowToBBQRight

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Mastering Tri-Tip and Grilling Techniques

This chapter explores various methods of cooking tri-tip to achieve the perfect medium rare, highlighting the significance of searing for a great crust. It also discusses wood selection for grilling, focusing on the balance of hot coals and smoke flavor while sharing tips on sourcing the ideal wood for live fire cooking.

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