HowToBBQRight Mini Italian Beef Sandwiches & Homemade Steak Dinner
10 snips
Jul 18, 2025 The hosts dive into the joys of tomato season, whipping up delicious recipes and sharing their cooking adventures. Mini Italian beef sandwiches take the spotlight with an easy preparation method that promises tasty results for gatherings. They also recount barbecue mishaps while reminiscing about fishing trips where grilled trout became a tasty highlight. A recent steak dinner paired with decadent macaroni and cheese adds a gourmet touch. Finally, the best tips for holding brisket at the right temp are shared, ensuring your meat stays tender and flavorful.
AI Snips
Chapters
Transcript
Episode notes
Easiest Way to Peel Tomatoes
- Score a small X on the bottom of tomatoes to blanch and peel easily.
- Boil tomatoes for 30 seconds, then transfer to an ice bath for easy peeling.
Tenderize Chicken With Buttermilk
- Soak chicken tenders in buttermilk and hot sauce for several hours to tenderize.
- Use a chicken fry mix seasoned well for a crispy, Zaxby's-like crust.
Mini Italian Beef Sliders Made Easy
- Malcolm made mini Italian beef sliders using deli roast beef warmed in a flavorful broth.
- He served them on King's Hawaiian hoagie rolls topped with mozzarella and juicy au jus.