Perfectly Holding Brisket for Extended Durations

Today on the HowToBBQRight Podcast, we are BACK and recharged from our vacation (00:14)! Our hearts go out to everyone affected by the recent Texas floods and hope for a quick recovery (01:30). Tomato season is here, and we’re whippin’ up all kinds of dishes with them around the house (04:20). Zaxby’s can cook up one heck of a chicken strip, but Malcom MIGHT just have them beat (15:56)... It’s hard to beat a good Italian beef sandwich, but what about a MINI italian beef sandwich (21:07)! When it comes to owning a pellet grill, Malcom only has ONE rule and he sure did forget it (27:11)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:43)! Malcom’s been getting down on some trout fishing here on our break and has been bringing home some BIG ONES (37:22). I finally got my Mother’s Day steak dinner, (41:29) and the KILLER steakhouse Mac n’ cheese to go with it (46:36)!.. National chicken wing day is coming up here soon and it’s on a…. Tuesday (51:09)? Finally, if you’ve got a brisket that finished WAY early, here’s how you should hold it (53:00).