The Nutrition Science Podcast

The podcast discusses digestive health problems, including the difference between normal disturbances and health problems, when to see a doctor, and the 5 Pillars of Digestive Health. It also covers nutrition changes and the importance of seeking professional help for digestive issues.

Dr. David Stukus, an expert in food allergies and intolerances, discusses the differences between food allergies, intolerances, and sensitivities. He explains various testing methods, debunks misconceptions about preventing food allergies, and explores the link between food allergies and eczema. The conversation also covers histamine intolerance and the importance of seeking evidence-based information.

Discussed topics include the potential benefits of Berberine as a supplement, the importance of embracing body changes and rejecting unrealistic beauty standards, debunking the myth of healing the gut after antibiotics, and exploring digestive issues, IV therapy clinics, and microwaving food.

Learn how to stay healthy during the holiday season with 8 tips. Topics discussed include intermittent fasting, managing energy intake, prioritizing hydration, incorporating movement, choosing protein and vegetables, being mindful of food choices, and practicing intermittent fasting.

Dr. Jessica Knurick, specializing in pregnancy and postpartum nutrition, discusses important topics such as the nutrients needed during pregnancy, choosing good supplements, gestational diabetes testing, and postpartum weight loss. She emphasizes the importance of evidence-based guidelines and provides insights on nourishment, recovery, and mindfulness during the postpartum period.

In this Q&A episode, the hosts discuss the safety of air fryers, how to remove pesticide residues from food, the benefits of colostrum, the legality of misinformation, and the health effects of deli meats.

The podcast discusses the importance of setting realistic expectations for nutrition changes and the significance of energy balance, protein, and carbohydrates. It also explores the impact of different foods on health and the importance of including nutrient-rich foods in the diet. Additionally, it introduces the Nutrition Mastery Blueprint course, which covers various nutrition topics and provides resources for a healthy sustainable lifestyle.

This podcast episode explores the carnivore diet and its variations, discussing the dangers and popularity of following this diet. It also highlights the negative effects of consuming high levels of saturated fat and emphasizes the importance of reliable sources and balanced perspectives when it comes to trendy diets.

Neuroscientist Andrew Huberman discusses the concept of an anti-inflammatory diet. The safety of psyllium husk and the necessity of soaking chia seeds are explored. The podcast also addresses the popularity of the Huberman Lab podcast and the importance of expertise. Misinterpretation of a cold plunging study and the importance of protein for fat loss are discussed. The chapter concludes with gratitude and encouragement.

This podcast discusses the different types of fiber and their health benefits. It explores the positive effects of fiber on the GI tract, including reducing cholesterol levels and increasing stool bulk. The advantages of consuming fiber for blood sugar levels, satiety, and gut health are highlighted. The importance of prebiotics, probiotics, and postbiotics in relation to fiber and their impact on health are explored. The chapter also emphasizes the importance of consuming adequate fiber in the diet, especially for individuals with high cholesterol, blood sugar control issues, and digestive problems.