

ZOE Science & Nutrition
ZOE
The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.
Episodes
Mentioned books

103 snips
Feb 16, 2023 • 46min
How to maximize health in your later years
In this episode, Claire Steves, a senior lecturer at King's College London and clinical director at TwinsUK, dives into the fascinating science of aging. She discusses the surprising factors influencing how we age, such as physical activity, diet, and microbiome health. Claire highlights the impact of social interactions on cognitive health and the significance of early interventions in reducing dementia risks. Moreover, she shares actionable advice for maximizing health later in life, debunking myths about aging along the way.

19 snips
Feb 9, 2023 • 21min
The ultimate guide to constipation
Will Bulsiewicz, a gastroenterologist specializing in digestive health, sheds light on the intricacies of constipation. He explains that having daily bowel movements doesn’t always equate to healthy digestion. The discussion emphasizes the impact of diet, advocating for whole plant foods, and highlights surprising facts like the significance of incomplete evacuations. Listeners gain practical tips for relief, including the benefits of prunes and kiwi, shedding light on lifestyle changes that can enhance gut health.

22 snips
Feb 2, 2023 • 46min
How to eat well on a budget
Dr. Rupy Aujla, a medical doctor and founder of The Doctor's Kitchen, teams up with Tim Spector, a leading scientist and co-founder of ZOE, to tackle the challenges of healthy eating on a budget. They discuss practical strategies like batch cooking, using frozen and canned foods, and making smart ingredient swaps. The duo debunks myths surrounding protein consumption while emphasizing dietary diversity. With fresh insights, they inspire listeners to maintain a nutritious diet without breaking the bank, turning food budgeting into a creative endeavor.

10 snips
Jan 26, 2023 • 22min
Signs of an unhealthy gut
Join gastroenterologist Will Bulsiewicz as he dives into the fascinating world of gut health. Known for his expertise in the gut microbiome's impact on overall well-being, he shares signs of an unhealthy gut, from mood fluctuations to digestion issues. They explore the limitations of microbiome testing and encourage open discussions about bowel health. Plus, learn about the playful 'Blue Poop Challenge,' a fun way to assess gut transit time. Empower your health with practical tips to improve your gut and enhance your overall vitality!

150 snips
Jan 19, 2023 • 47min
How to improve blood sugar control with exercise
Javier Gonzalez, an associate professor of human physiology, and Sarah Berry, a leading expert in human nutrition, discuss how exercise plays a crucial role in blood sugar management. They explore how different types of physical activity can improve blood sugar control, even while fasting. The conversation highlights the interplay between exercise intensity and hormonal changes, as well as practical tips for integrating movement into everyday life. Listeners discover the link between exercise, metabolic health, and dietary choices for optimal wellness.

32 snips
Jan 12, 2023 • 21min
Foods to lower your cholesterol
In this engaging discussion, Sarah Berry, a nutritional science expert, shares her insights on managing cholesterol through diet. She reveals that many are unaware of their cholesterol levels and why shifting dietary habits is crucial for heart health. The conversation contrasts the portfolio and Mediterranean diets, emphasizing the power of healthy fats. Additionally, Sarah highlights the impact of personal genetics and gut health on cholesterol responses, urging the importance of tailored nutrition strategies for optimal results.

Jan 5, 2023 • 47min
Should we be worried about strep A?
Shiranee Sriskandan, a leading expert on Group A Streptococcus from Imperial College London, joins Tim Spector, co-founder of ZOE and a top scientist tracking infectious diseases. They discuss the alarming rise in Strep A infections this year, particularly among children, leading to severe health concerns. The conversation covers common symptoms to watch for, the differences in healthcare approaches between the UK and US, and the complexities surrounding antibiotic use and vaccine development. Parents are given essential tips for monitoring their children's health.

81 snips
Jan 1, 2023 • 47min
How to make New Year’s resolutions stick
Tara Swart, a medical doctor and neuroscientist, and Sarah Berry, a leading expert in human nutrition, team up to delve into the science behind New Year's resolutions. They discuss the origins of these age-old promises and whether they're effective. Key strategies include the power of neuroplasticity for habit formation, the importance of setting micro targets, and practicing self-kindness. The duo also emphasizes moderation over total abstinence, particularly with habits like drinking, providing insights to make resolutions more sustainable and achievable.

Dec 29, 2022 • 14min
The health benefits of eating together
Discover how the company you share meals with can transform your dining experience! Eating together not only boosts nutritional quality but enhances emotional well-being too. Research shows communal meals can slow your eating pace and improve the intake of fruits and vegetables, particularly among children. Learn about the surprising health benefits of dining socially, like better gut health and reduced food waste. It's not just what you eat, but who you share it with that matters!

Dec 22, 2022 • 29min
Tim Spector’s journey from health crisis to healthy eating - a chapter from Food for Life
Tim Spector, a leading scientist and co-founder of ZOE, shares his transformative journey from a health crisis to advocating for nutritious eating. He discusses practical strategies for dinner choices, emphasizing the significance of personalized diets and gut health. Spector reveals his experiences with dietary studies and the benefits of plant-rich meals. He also highlights the challenges of healthy eating in today's world, championing community and sustainability while offering tips for enjoyable, mindful food selection.


