Chris Ying joins Dave Chang to discuss using the Michelin Guide, eating clean as a dad, and 'restaurant weight classes.' They explore the challenges of health, parental reflections, and the complexities of food marketing tactics.

The podcast explores the physical demands of cooking in restaurants, the future of automation in culinary arts, and the legacy of renowned chef David Boulay. It also dives into personal diet challenges, Korean culinary communities in America, and the etiquette of dining at a Korean BBQ restaurant.

Discussions on quantifying cooking performance at restaurant and industry levels, menu strategies at Musso & Frank’s Grill, assessing culinary skills, fantasy promotions, unique dining experiences, and humorous food debates.

Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of 'Dinner Time Live.'Hosts: Dave Chang and Chris YingProducers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game of Thrones,' another theory about 'Road House,' and the origin story of the donut dessert made famous on 'Dinner Time Live.'Hosts: Dave Chang and Chris YingProducers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave reports from Mexico and is joined (remotely) by Chris, where the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers.Hosts: Dave Chang and Chris YingProducers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oscar predictions and movie theater snack draft with guests Chris Bianco and Kelly Meinhardt, discussing Best Picture nominations, candy selections like Reese's and M&M's, and playful banter over favorite movie snacks.

Seed-stage investor Steve Jang discusses his background, early investments, Korean culture, and tech's unintended impacts. Insights on Korean cuisine, regional food exploration, Korean-Japanese fusion, and tech's influence on dining. Exploring technology revolution through platforms like Spotify, YouTube, Netflix, and Uber.

Dave and Chris discuss having a tap with any liquid, the perfect breakfast burrito, and the controversy of Jollibee spaghetti. They also touch on the challenges of creating a menu for TV shows and the art of food styling.

Dave and Chris discuss the challenges of live shows and the impact of smartphones on mental health. They explore transitioning to simpler communication methods and share humorous anecdotes. The episode wraps up with a deep dive into the menu at Holbox in Los Angeles, discussing seafood selections and dining etiquette.