The Dave Chang Show At the Plate(s) With Gerrit Cole
Jul 14, 2025
Gerrit Cole, the Cy Young-winning pitcher for the New York Yankees, showcases his extensive food and wine knowledge as he chats with the hosts. They dive into spirited discussions about stadium food favorites, revealing quirky culinary habits of athletes. Gerrit shares insights on dietary routines tailored for players and the vibrant food scene in New York City. He also reflects on how his family's passion for wine has influenced his culinary journey. The conversation wraps up with the art and evolution of food plating, blending sports with gastronomy.
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Gerrit Cole's Food Roots
- Gerrit Cole grew up eating Italian food at home and tacos, fresh fish, and red meat locally.
- He learned a lot about food in Pittsburgh's diverse and bustling culinary scene, especially Polish heritage dishes.
Top Food Lovers in Yankees
- Gerrit Cole is a level 10 on the Major Domo Scale for food enthusiasm among baseball players.
- Other Yankees like Marcus Stroman and some young players also share a deep love of food and wine.
Family Influence on Wine and Cooking
- Gerrit Cole's dad is a sommelier who inspired his passion for cooking and wine.
- Family dinners featured wine pairings, weekend cooking projects, and a cultivated wine cellar.