The Dave Chang Show

Dave and Chris Talk About ‘The Bear’: Season 4, Pt. 1

Jul 21, 2025
The hosts whip up avocado toast while discussing knife safety in kitchens. They dive into the emotional toll of restaurant reviews on chefs, using insights from 'The Bear.' The conversation touches on the chaotic world of running a restaurant, from managing suppliers to the pressure of reviews. They also explore character dynamics in the series, linking them to real-life culinary experiences. Expect humor, culinary insights, and a critique of the balance between passion and business in the food industry.
Ask episode
AI Snips
Chapters
Transcript
Episode notes
ANECDOTE

Dave's First Avocado Toast

  • Dave Chang recounts first eating avocado toast at Bill's in Sydney, where it originated in 1993.
  • The dish catalyzed a coffee and sourdough bread boom, shaping breakfast culture.
INSIGHT

Avocado Toast-Sourdough Link

  • The rise of avocado toast closely ties to sourdough bread’s popularity due to its ideal texture to hold avocado.
  • This shows how food trends form an interconnected ecosystem of products and culture.
ADVICE

Knife Selection and Care

  • Use a Santoku or utility knife like the one Dave prefers for general home cooking tasks.
  • Avoid flashy Asian-script knives and sharpen knives regularly for safety and performance.
Get the Snipd Podcast app to discover more snips from this episode
Get the app