The Dave Chang Show Southern Dining and an Atlas: Nashville Edition With Kahlil Arnold
Jul 10, 2025
Kahlil Arnold, owner of Arnold's Country Kitchen, shares his journey of preserving the soul of this beloved Nashville 'meat and three' establishment, passed down from his parents. He dives into the essence of Southern hospitality and the cultural significance of Nashville's vibrant food scene. The two discuss culinary trivia and reveal must-visit restaurants in Nashville, showcasing how Southern cuisine connects communities and enhances dining experiences. Kahlil's passion for food shines through as he emphasizes loving what you do in the kitchen.
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Essence of Southern Hospitality
- Southern hospitality makes guests feel like family with genuine care and attention.
- Hospitality impacts every business and is key to customer loyalty and success.
Hospitality's Impact on Food Experience
- Seeing the cook serving food creates a personal connection and satisfaction.
- Southern hospitality combines love for food with care for the customer experience.
Roots of Southern Food and Meat and Three
- Southern food often stems from farm simplicity, using available ingredients.
- The meat and three concept originated as a large midday meal for farmers.