The Dave Chang Show Mexico City With Enrique Olvera
6 snips
Jul 7, 2025 
Enrique Olvera, acclaimed chef of Mexico City's Pujol and author of a taco cookbook, joins to discuss the dynamic food scene in the city. He shares insights on the evolution and significance of traditional dishes like mole, which he calls one of North America's best. The conversation also traverses the blend of innovation and cultural heritage in Mexico’s dining landscape, as well as the joys of tacos paired with beverages, including the classic Coca-Cola. His passion for food and storytelling sets the stage for a mouthwatering dialogue.
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Mexico City's Culinary Rise
- Mexico City is emerging as a top global food destination, attracting a diverse international community of chefs and food experts.
- The city's culinary scene rivals historic food hubs like Copenhagen and Barcelona, with a vibrant expatriate population enriching its food culture.
Orinoco Taco Chain Mishap
- Dave and Chris visited Orinoco, a popular taco chain in Mexico City known for al pastor tacos and stewed potatoes on every platter.
- They mistakenly kept eating the potatoes thinking they were a side dish rather than part of every plate, showing a common tourist mistake.
Chambao Steakhouse Experience
- Dave and Chris experienced a surreal dining event at Chambao, a fashion-themed steakhouse in Mexico City.
- The restaurant mixed live music, fashion shows, and fine dining, creating a bizarre but memorable experience.
