Enrique Olvera

Enrique Olvera, chef fundador del aclamado restaurante Pujol y conocido por su innovación en la cocina mexicana, comparte su visión sobre el lujo culinario y la crítica gastronomía. Habla de su experiencia transformadora de un ayuno de 30 días que impactó su relación con la comida y el bienestar. Olvera también discute la evolución de Pujol y la importancia de formar equipos motivados en el mundo culinario, adaptándose a desafíos postpandemia y cómo las críticas pueden ser oportunidades de mejora en su carrera.

Enrique Olvera, acclaimed chef of Mexico City's Pujol and author of a taco cookbook, joins to discuss the dynamic food scene in the city. He shares insights on the evolution and significance of traditional dishes like mole, which he calls one of North America's best. The conversation also traverses the blend of innovation and cultural heritage in Mexico’s dining landscape, as well as the joys of tacos paired with beverages, including the classic Coca-Cola. His passion for food and storytelling sets the stage for a mouthwatering dialogue.

In this engaging conversation, acclaimed chef Enrique Olvera, renowned for his innovative Mexican cuisine, shares insights on the challenges of maintaining authenticity in a competitive culinary landscape. He discusses the evolution of tasting menus and the importance of guest experience over accolades. Alongside him, Ken Concepcion from Now Serving dives into the vibrant world of culinary literature, highlighting the significance of representation and upcoming spring cookbooks. Together, they explore the intersection of food and community, as well as personal culinary journeys.