
The Dave Chang Show
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
Latest episodes

5 snips
Nov 21, 2024 • 1h 12min
The Philly Report—A Chef Profile on Marc Vetri, and a World Cup of Snacks: Wawa Edition
Explore the culinary magic of Philadelphia through the eyes of celebrated chef Marc Vetri, who revolutionizes Italian cuisine in America. Discover the hustle and flavors at Wawa, complete with chaotic yet entertaining shopping tales. Dive into nostalgic favorites and unexpected culinary delights, from iconic cheesesteaks to whimsical snack reviews. Experience a humorous journey as the hosts navigate the city's vibrant food scene, blending heartfelt culinary appreciation with laughter and memories.

Nov 18, 2024 • 45min
Airing Grocery Grievances and Help Us Understand
Dive into the quirks of grocery shopping, from the challenges of managing perishables to the endless frustrations with bananas. The hosts share hilarious anecdotes about dairy products and fresh produce while proposing innovative solutions to reduce waste. They also tackle the mysteries of cloud storage, discussing digital photos and the philosophical implications of technology. With lighthearted banter about magnets, electricity, and even nuclear power, listeners will find humor in the complexities of modern life and food.

Nov 14, 2024 • 1h 6min
Staying Ahead of the Curve With Tom Colicchio
Tom Colicchio, renowned chef and head judge of Top Chef, joins the discussion to share insights from his culinary journey and his new book, 'Why I Cook.' He reflects on his experiences in elite kitchens and the evolution of New American cuisine. The conversation highlights the importance of cooking with confidence, addressing anxiety in the kitchen, and the transformative power of mentorship. Colicchio also passionately discusses the challenges of food insecurity in America, calling for political advocacy and personal involvement in the fight against hunger.

Nov 11, 2024 • 40min
A Chef's Profile, an Ask Dave, and Myriad MOIFs
Delve into the culinary world as hosts discuss the legendary chef Tom Colicchio's profound influence on New American cuisine and his activism. The conversation highlights mentorship among chefs and evolving meat preferences, particularly the versatility of Chuck roast. Engage in a lively debate over stuffed peppers versus chili rellenos, while uncovering the hidden gems of fast food culture. Explore the latest food trends, from mushroom chocolates to the future of Caribbean takeout. This episode promises insight and humor for food lovers!

Nov 7, 2024 • 1h 17min
Flavor Chases Nutrition With Marco Canora
Chef Marco Canora, known for his impactful restaurants Hearth and Brodo, discusses the evolution of the East Village dining scene over the past 20 years. He reflects on his journey toward nutrition, emphasizing high-quality ingredients that led to the creation of his bone broth company, celebrating its tenth anniversary. The conversation touches on humorous kitchen mishaps and the curious merits of McDonald's Chicken Big Mac, weaving together culinary nostalgia with modern food trends and the future of dining.

Nov 4, 2024 • 1h 19min
Defining Excellence in Food with Roy Shvartzapel
Roy Shvartzapel, chef of From Roy and a panettone master, shares his baking expertise and personal anecdotes, blending humor with culinary wisdom. The conversation covers the art of panettone making, emphasizing the skill behind using wild yeast and artisanal techniques. They explore how personal tastes influence perceptions of food excellence, the challenges of traditional culinary standards in a social media-driven world, and the thrill of creating unique seasonal flavors like pistachio cherry crema that redefine indulgence.

Oct 31, 2024 • 1h 3min
Cultivated Meat With Eric Schulze
In this conversation, molecular biologist Eric Schulze, who led the world's first cultivated meat cell line, shares insights on sustainable food innovation. He explains the environmental benefits of lab-grown meat and its potential to revolutionize our diet. The trio dives into the complexities of cell growth technology, the importance of scaffolding, and societal attitudes towards climate change and food. Plus, they have a lighthearted discussion about the culinary versatility of lavash, showcasing its potential beyond traditional uses.

Oct 28, 2024 • 43min
A Dinner Dilemma and Noodle Cook-Off Recap
Navigate the hilarity of the food smudge dilemma as hosts discuss whether to tell a friend about their messy face! Join them for a lively recap of a holiday noodle cook-off that mixes Italian and Asian culinary traditions. They share chaotic kitchen experiences filled with technical challenges while highlighting teamwork and adaptability. Plus, dive into the intriguing trend of dry-aging fish, linking it to Japanese cuisine and its impact on fine dining. Perfect for food lovers and etiquette enthusiasts alike!

18 snips
Oct 24, 2024 • 1h
Primary Source: Fish with Liwei Liao
Liwei Liao, owner of The Joint and a fish sourcing expert, shares valuable insights on selecting and preparing high-quality fish. He debunks myths surrounding supermarket fish freshness and explains the complexities of understanding seafood quality versus mere appearance. Liwei introduces the humane Ikejime method for fish dispatching and discusses the ethical dilemmas in choosing between wild and farmed fish. With practical tips and culinary techniques, he encourages listeners to make informed decisions for a superior seafood experience.

Oct 21, 2024 • 50min
TV Food Styling With Courtney McBroom
Courtney McBroom, a food stylist and consultant for 'Lessons in Chemistry', shares her fascinating journey from chef to the screen. She discusses the unique challenges of food styling, emphasizing authenticity in presentation. The conversation also dives into the differences between working on a film set versus in a restaurant. Alongside hosts Dave Chang and Chris Ying, they reminisce about the vibrant New York food scene and Courtney's future aspirations, blending humor and culinary insights throughout.
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