The Dave Chang Show

Kahlil Arnold, owner of Arnold's Country Kitchen, shares his journey of preserving the soul of this beloved Nashville 'meat and three' establishment, passed down from his parents. He dives into the essence of Southern hospitality and the cultural significance of Nashville's vibrant food scene. The two discuss culinary trivia and reveal must-visit restaurants in Nashville, showcasing how Southern cuisine connects communities and enhances dining experiences. Kahlil's passion for food shines through as he emphasizes loving what you do in the kitchen.

Enrique Olvera, acclaimed chef of Mexico City's Pujol and author of a taco cookbook, joins to discuss the dynamic food scene in the city. He shares insights on the evolution and significance of traditional dishes like mole, which he calls one of North America's best. The conversation also traverses the blend of innovation and cultural heritage in Mexico’s dining landscape, as well as the joys of tacos paired with beverages, including the classic Coca-Cola. His passion for food and storytelling sets the stage for a mouthwatering dialogue.

Chef Edward Lee, a culinary ambassador blending Korean and Southern cuisines, shares his journey as a celebrity chef in Korea. He discusses his new restaurant SHIA, the balance of cultural identity as a Korean American, and the significance of sustainability in dining. The conversation touches on the subtlety of traditional Korean flavors, innovative waste-reduction practices, and personal growth through culinary creativity. Lee also playfully explores inventive uses for mango peels and watermelon rinds, urging listeners to minimize food waste.

Join Kelly Meinhardt and Charlotte Duerden, two insightful young voices, as they explore the dining habits of their generation. They engage in a playful game of intergenerational 'Never Have I Ever' with quirky jelly bean consequences. The trio dives into how social media influences food choices, from TikTok trends to the anxieties of tipping. They also discuss the evolving nature of dining experiences, emphasizing the balance between tech innovation and the human touch. Plus, get inspired with creative summer snack ideas!

You ask, you receive! Welcome to a Mailbag episode. Dave and Chris answer the questions that listeners and viewers like YOU sent in. From what "having a perspective" looks like as a restaurant to Dave's go-to hot sauce to must-own cookware, the pair cover a ton of topics. Want your questions answered on the podcast? You can Ask Dave through Instagram @davechangshow or email askdave@majordomomedia.com with your name, city, Majordomo cooking level (1-10), favorite thing you make, bucket-list restaurant you’ve never tried or the single best meal you’ve ever had, and your actual question! Learn more about Owamni here: https://owamni.com/ Watch the episode with Aisha Ibrahim here: https://youtu.be/hLBUDd6U3Rs Learn more about Daniel here: https://www.danielnyc.com/ Learn more about Le Bernardin here: https://www.le-bernardin.com/ Watch the episode in which Dave talks about his dinner at Noma in Kyoto here: https://youtu.be/jsH43_LqwoE Listen to the Post-Opening Diaries for Ko mentioned in the episode here: https://open.spotify.com/episode/5eg5F14sKy01gYQyWZkdbS?si=_N6CbZPRSp-1Y0w2_n-kww Learn more about César here: https://www.cesar.restaurant/ Learn more about Ekstedt here: https://ekstedt.nu/ Learn more about Saison here: https://www.saisonsf.com/ Learn more about Hartwood here: https://www.hartwoodtulum.com/ Send in your questions to askdave@majordomomedia.com. Su Learn more about your ad choices. Visit podcastchoices.com/adchoices

The hosts dive into the emotional roller coaster of Season 3, focusing on character developments and leadership dynamics. They debate whether Marcus will find success and analyze Carmy's culinary philosophy. The discussion also tackles the authenticity of kitchen portrayals, comparing real-life pressures to those depicted on screen. There’s a humorous take on cameos and the complexities of culinary partnerships. Finally, they explore the balance of tradition and innovation in the restaurant world, along with the harsh financial realities chefs face.

The hosts dive into the culinary nuances of Chicago, celebrating its underrated status as a food city. They explore Season 2 of 'The Bear', dissecting character dynamics and memorable moments. Discussions cover the challenges of poaching chefs, the emotional landscape of restaurant management, and the artistic side of cooking. With humor, they reflect on kitchen dynamics and tackle the complexities of restaurant waitlists. Packed with personal anecdotes and culinary insights, this conversation navigates the vibrant intersection of food, culture, and storytelling.

Dave gives an introduction to today's guest, Chef Roy Choi, and runs through his resume. He then interviews Roy and the two old friends catch up, talk about Roy’s career path before starting Kogi, why "fusion" is a loaded word, and trying to age gracefully. Old war stories are shared, new revelations come out, and lots of laughs are had. Dave finishes the episode with an Ask Dave about salad dressing. Listen to Roy on the past DCS episode with the folks from Lasita here: https://youtu.be/sBn41BZ-Hgg?si=tkdtvzb1BAUYuAAeFollow Roy on Instagram here: https://www.instagram.com/chefroychoi/?hl=enBuy The Choi of Cooking here: https://thechoiofcooking.com/Buy L.A. Son: My Life, My City, My Food here: https://www.barnesandnoble.com/w/la-son-roy-choi/1114918638Check out Kogi here: https://kogibbq.com/Check out Best Friend here: https://parkmgm.mgmresorts.com/en/restaurants/best-friend.htmlCheck out The Chef Truck here: https://www.mgmresorts.com/en/restaurants/park-mgm/the-chef-truck.html?ecid=GMB_PV_RECheck out The Chef Show here: https://www.netflix.com/title/81028317Check out Le Bernardin here: https://www.le-bernardin.com/Send in your questions to askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Host: Dave Chang Guest: Roy Choi Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producers: Felipe Guilhermino and T Cruz Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

The hosts dive into the acclaimed TV show, exploring its authentic portrayal of kitchen chaos and chef-life. They debate if the pilot ranks among the best TV episodes, highlighting the emotional themes of addiction and anxiety. Insights into kitchen dynamics reveal challenges with new leadership and evolving relationships among staff. Personal anecdotes spice up discussions on culinary transformations and the significance of seemingly mundane moments, like cigarette breaks, in high-pressure environments. A deep connection between characters adds to the show's brilliance.

Dave talks about the new promotional poster for 'The Bear'—and its use of tongs. He then interviews his friend and the executive chef/owner of Providence, proclaimed by Dave as "one of the best restaurants in the world," Michael Cimarusti. They discuss why you have to touch your food while cooking, how to figure out the things you don't know, and the different schools of cooking. Chef Michael goes through his career path and its connections to some incredible culinary icons and asks Dave if he thinks cooking is an art or a craft. They finish with an Ask Dave about fish cookery. Learn more about Providence here: https://providencela.com/ Reserve your seat at the Providence 20th anniversary celebration here: https://www.opentable.com/r/providence-los-angeles Learn more about Connie & Ted's here: https://www.connieandteds.com/ Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Michael Cimarusti Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices