The Dave Chang Show Gazpacho and Laughter With Goodboy Noah
Aug 25, 2025
Goodboy Noah, a musician and content creator, shares tales of his journey from a budding R&B artist to a viral recipe sensation alongside his partner, Cheetah. They explore the whimsical fusion of music and cooking, discussing the hilarity of their online content and personal anecdotes from college days. Listeners will be amused by their insights on imposter syndrome and the unpredictability of audience reactions. Plus, Noah teases a new cookbook filled with accessible recipes and humorous stories from the kitchen!
AI Snips
Chapters
Books
Transcript
Episode notes
Freeze And Salt For Better Gazpacho
- Salt vegetable mixtures before freezing to help break down cell walls and extract more flavor for gazpacho.
- Freeze the blended veg until solid, then thaw so liquid pools for a more intense tomato-forward soup.
Freezing Changes Veg Texture And Flavor
- Freezing vegetables changes texture by destroying plant cell walls, releasing water and concentrated flavor.
- Using that thawed liquid or clarified tomato water improves yield and the sensory intensity of chilled soups.
From R&B To Recipe Songs
- Goodboy Noah moved from trying to be an R&B artist to making musical cooking videos with Cheetah and friends in 2022.
- Their first viral song about making an omelet launched the Goodboy Noah food-musical format they kept building on.
