Join a lively discussion about the ultimate sports fandom as they rank the top NFL fan bases. Discover tips on how to elevate your dining experience, emphasizing etiquette and understanding restaurant dynamics. The hosts tackle the intriguing decline in alcohol sales and its repercussions for the restaurant industry, exploring the rise of non-alcoholic beverages. Get insights into the sometimes absurd world of food fandom, blending humor with keen observations on culinary culture.

Bobby Flay, a renowned chef celebrated for his culinary excellence and television presence, joins the conversation to explore his new book, 'Chapter One.' He shares his unique journey from chef to television star and the impact of competition shows like Iron Chef on American cuisine. The discussion dives into the challenge of balancing technology with tradition in dining, the significance of Middle Eastern flavors, and the evolving culinary landscape amidst the rise of social media influencers. Flay also reflects on nostalgia tied to his iconic restaurant, Mesa Grill.

Dave and Chris Ying embark on their first live recording; debate the GOATs of eating, restaurants, and dishes; and dive into a recipe that Dave has been working on: potato chip gnocchi with shaved beef jerky.Hosts: Dave Chang and Chris YingProducers: Ira Chute, Victoria Valencia, Cory McConnell, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices

Andrew Leland, a writer and advocate navigating life with retinitis pigmentosa, shares his enlightening journey. He humorously reflects on the emotional struggles and adaptations required in daily life as a blind person. The discussion delves into societal misconceptions, the importance of empathy, and how blindness can shape creativity and personal growth. Andrew provides insights on the tech that aids individuals with visual impairments, while also critiquing media portrayals of disability. It's a compelling mix of humor and deep reflection.

Hrishikesh Hirway, creator of 'Song Exploder', joins Dave and Chris to discuss creating 'Cookie Exploder', U2's surprise album release, eating habits, dinner party playlists, and the impact of restaurant music. They also explore the challenges of transitioning a podcast to TV, vegan diets, meat substitutes, and curating music for dinner parties.

Dave Arnold joins Dave Chang and Chris to discuss fat washing, originality in the culinary world, and the 'bar test' for cocktails. They rant about foams in drinks and share their top five fruits, including the best pears. The episode covers grilling techniques, flavor profiling, bartender skills, and the superiority of limes in cocktails.

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down with 'Speed & Scale' authors and venture-capital veterans John Doerr and Ryan Panchadsaram to discuss what their new book has to tell the food world about climate change and what we can still do to solve it.Hosts: Dave Chang and Chris YingGuests: John Doerr and Ryan PanchadsaramAssociate Producers: Sasha Ashall and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices

Boston University professor Greg Blonder discusses the science behind cookware including nonstick pans and stainless steel. They explore topics like Teflon coatings, black steel pans, using fresh spices, freezing food, and Szechuan peppercorns. The conversation delves into safety concerns, maintenance tips, flavor extraction, and the importance of using the right cookware in home cooking.

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Pulitzer Prize-winning art critic, beloved 'Dave Chang Show' guest, and 'Art is Life' author Jerry Saltz returns to survey the state of art and food in 2022, and deliver a bracing dose of motivation to Dave, Chris, and anyone else out there embarking on a potentially terrifying creative endeavor.Also: ancient DNA, private psyches, Chris Ofili, Laurie Anderson, zombie formalism, the end of linear time, dirty shamans, Jasper Johns, caveman cooking, F. Murray Abraham, Ai Weiwei, 'The Raft of the Medusa,' Dolly Parton, fighting your demons, Neal Brennan, Thomas Kinkade, art vs. craftsmanship, Cy Twombly, Jason Polan, and a Coen Brothers debate.Hosts: Dave Chang and Chris YingGuest: Jerry SaltzProducers: Sasha Ashall, Jordan Bass, and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pulitzer Prize-winning art critic Jerry Saltz discusses parallels between art and food, exploring if food can be considered art. They talk about the similarities in creativity and self-expression between artists and chefs, navigating critics and the impact of money on creativity. The conversation also covers embracing individuality in artistic creations and the challenges of balancing envy, self-doubt, and creativity in the art world.