The Dave Chang Show

Dave and Chris chat about kids at buffets (13:46), the card game UNO (19:37), Legoland (30:33), and a celebrity sighting that made Dave blush (34:16). The pair is also joined by friend of the show Noelle for a new segment about the unwritten rules of dining (43:41).Hosts: Dave Chang and Chris YingGuest: Noelle CornelioVideo/Audio Producer: Victoria ValenciaMajordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku Seiobo, his Caribbean roots and their influence on his cooking, plus what to expect at Kabawa and its complementary watering hole, Bar Kabawa.Hosts: Dave Chang and Chris YingGuest: Paul CarmichaelVideo Producer: Victoria ValenciaMajordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

The hosts recount their recent adventures in Japan and Hawaii, sharing humorous culinary experiences and the surprising joy of convenience store snacks. They reflect on the emotional challenges posed by natural disasters, emphasizing gratitude for first responders. The conversation shifts to personal growth as they discuss new goals for 2025, including creative pursuits and nurturing family connections. Amid laughs and heartfelt moments, they explore the significance of community resilience and the value of life’s little pleasures.

Dave and Chris dive into a year filled with culinary adventures and engaging projects. They reflect on their predictions for food trends and whether their culinary crystal ball held up. Highlights include standout dishes and unforgettable dining experiences, from a marvelous Mexican seafood spot to the fun of children's television. The duo humorously critiques quirky trends like 'caviar bumps' while celebrating the art of food storytelling. As they eye new adventures in Kyoto and life lessons from their travels, the excitement for the future is palpable.

In this delightful conversation, Chris Bianco, a renowned pizzeria owner and James Beard Award winner, joins the fun. They dive into the quirky world of holiday gift exchanges, debating absurd ideas and sharing personal anecdotes. The conversation turns to playful critiques of holiday traditions, from gingerbread houses to the commercialization of Christmas lights. They humorously tackle controversial flavors like peppermint ice cream and explore meaningful gift-giving. With laughter and insight, they celebrate the joy of the season, no matter the weather.

Anoop Pillarisetti, owner of the New Orleans-inspired restaurant Strange Delight in Fort Greene, Brooklyn, shares his inspiring journey in the restaurant world. He discusses the challenges and triumphs of opening a restaurant, emphasizing the emotional rollercoaster that comes with it. Anoop dives into the culinary connections between New Orleans and Brooklyn, sharing a vibrant local guide to Fort Greene. He humorously navigates the unique pressures of serving celebrity diners and highlights the passion required in the ever-evolving culinary landscape.

Dive into wild tales from a Black Friday football broadcast and a culinary triumph during 'Dinner Time Live.' Experience the magic of Kansas City barbecue, complete with a side of humorous rib-eating challenges. Enjoy funny anecdotes from a late-night burger escapade and learn about creative sandwich-making on game day. Plus, engage in a lively breakfast debate over English muffins and crumpets, and discover the quirky world of cereal and chocolate pairings that spark unexpected debates.

Christina Tosi, a two-time James Beard Award-winning pastry chef and Milk Bar founder, chats about her new book, 'Bake Club.' She emphasizes the importance of trusting one’s culinary instincts over sticking strictly to recipes. The conversation dives into nostalgic baking memories and creative desserts that highlight personal interpretation. They share amusing parenting challenges in cooking for kids and experiment with fun ideas like stuffing-flavored croissants, showcasing Tosi’s belief in the joy of culinary creativity and experimentation.

Eddie Huang, a chef and author known for his memoir "Fresh Off the Boat," joins the hosts for a lively discussion in Las Vegas. They share hilarious late-night adventures and chaotic hotel experiences, highlighting the trials of modern room service and menu quirks. The trio dives into their love for Din Tai Fung, where they explore the art of ordering soup dumplings. Mixing celebrity culinary encounters with racing excitement adds to the charm, offering a flavorful glimpse into the vibrant dining scene of Sin City.

As Thanksgiving approaches, hosts dive into a feast of listener questions about food and traditions. They explore innovative turkey cooking techniques, pondering the merits of spatchcocking and brining. A playful side showdown reveals the love for stuffing, while pigs in a blanket and cold lasagna emerge as potential crowd favorites. In a spirited taste test, they blind sample various key lime pies, critiquing crusts and flavors, ultimately debating what makes a pie truly great. Nostalgia and humor enrich their discussions on Thanksgiving traditions.