The Dave Chang Show

Dave and Chris talk about three keys to success before they are joined by iconic American chef, Nancy Silverton. They discuss with Nancy how to follow your gut (literally and figuratively), make your own path, and work hard. After, Nancy joins for a fun MOIF where we hear some hot takes about desserts and Italian food from a master of both.Hosts: Dave Chang and Chris YingGuest: Nancy SilvertonVideo/Audio Producer: Felipe GuilherminoMajordomo Media Producers: Kelsey Rearden and David MeyerEditor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris are joined by friends of the show, Kelly Meinhardt and Charlotte Duerden, to talk about friendship itself. This group of pals then participates in a cereal draft that is just grrrrrreat! They finish with a MOIF: Milk Opinion Is Fact.Hosts: Dave Chang and Chris YingGuests: Kelly Meinhardt and Charlotte DuerdenVideo/Audio Producer: Felipe GuilherminoMajordomo Media Producers: Kelsey Rearden and David MeyerEditor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is recuperating from surgery. Dave and Chris talk about platitudes that they didn't listen to when they were younger, and wish they had now that they are older. They then dive into Dave's kitchen must-haves and ideal equipment for home chefs at any skill level. They end with a MOIF and Ask Dave mailbag! Relisten to the past episode on the science of nonstick cookware with Professor Greg Blonder here:https://open.spotify.com/episode/2gJsAHAFP1MNZX5hZ7lA61?si=TVckKBPUQwOu3bud8uKeUAHosts: Dave Chang and Chris YingVideo/Audio Producer: Felipe GuilherminoMajordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris talk about the lies we tell ourselves when we're eating. They then embark on a heated, spirited debate about one of the most divisive topics of our time: ranch or Caesar dressing? They finish off with a quick MOIF and a new recipe from Dave.Hosts: Dave Chang and Chris YingVideo/Audio Producer: Felipe Guilhermino, Victoria ValenciaMajordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dive into the world of card collecting, where childhood nostalgia meets today's booming market. Discover the commodification of dining experiences and the nuances of restaurant memorabilia. Explore how food documentation has shifted from genuine sharing to lifestyle showcasing, and learn about the psychological thrill of finding rare cards. The discussion touches on the competitive trading community and the emotional value behind collectibles, all while comparing the status symbols of dining memberships to prized cards. It's a captivating blend of passion, strategy, and personal storytelling!

Dave dives into the delectable world of beef Wellington and the excitement of a tongue-twisting pronunciation bee. Laughter ensues as they rank and reminisce about beloved Girl Scout cookies, complete with stories of nostalgic treats and regional variations. The conversation also touches on the joys and skills acquired through cookie sales, and the importance of investing in quality kitchen tools for a better cooking experience. It's a delightful mix of culinary insights and playful banter!

The hosts dive into the fascinating parallels between five decades of comedy and culinary evolution. They select influential chefs from each decade since the 1970s and engage in a playful guessing game about 1975 prices, mixing humor with nostalgia. The discussion highlights unique dining trends, the impact of iconic figures like Alice Waters, and the rise of celebrity chefs in reshaping American gastronomy. With a blend of laughs and reflections, they explore the cultural significance of food and comedy in shaping contemporary dining experiences.

Ari Kolender, a shellfish expert and owner of Found Oyster and Queen Street restaurants, takes listeners on an oyster odyssey. He shares the artistry of shucking and the current trend of incorporating oysters into dinner parties. The conversation dives into the booming oyster farming scene, sustainable sourcing, and the unique flavors of North American oysters. Ari also reflects on dining experiences and explores the best pairings for enjoying these delicacies. Prepare to enhance your oyster game and satisfy your seafood cravings!

Sam Wang and Lydia Lin, tea experts and co-owners of Steep LA, share their deep passion for tea. They dive into the fascinating world of tea types, explaining the nuances between black, green, oolong, and pu'er teas. The duo generously shares tips on brewing techniques and the importance of temperature for flavor. They also explore the art of tea infusions with alcohol and the significance of the Gaiwan in Chinese culture. Listeners will discover unique tea blends and innovative product trends, all while enjoying a light-hearted discussion on tea culture.

Dive into the evolution of restaurant reservations, where the future leans towards personalized experiences. Discover the art of Majordomo-ing, uncovering how to elevate your dining expertise from novice to master. The hosts share delicious insights on authentic Japanese dishes like tempura and teriyaki, while reflecting on the essential role of neighborhood restaurants. With engaging anecdotes and a deep exploration of culinary authenticity, this conversation champions accessible dining experiences over mere prestige.