The Dave Chang Show

Jeremy Fox, acclaimed chef and author, shares insights on his new book, 'On Meat,' and reflects on the groundbreaking influence of his restaurant Ubuntu on vegetable cuisine. He discusses the major changes in the restaurant industry post-COVID, touching on staffing challenges and mentorship lessons learned from culinary masters like David Kinch. Fox also tackles the balance between managing restaurant scale and personal life ambitions, all while Dave wraps up with an easy pan pizza recipe anyone can try at home.

In this lively discussion, Dave previews his cooking adventure to master béarnaise sauce. He dives into the impressive career and innovative techniques of guest Jeremy Fox, highlighting his vegetable-forward approach. The Ask Dave segment tackles everything from potato fry preferences to the overuse of culinary jargon. Listeners are treated to insights on classic sauces and practical cooking tips, ensuring a delightful mix of humor and culinary wisdom.

Dave recounts a hilarious faux pas from a live cooking show featuring Chrissy Teigen and Diplo. He dives deep into the inspirational legacy of Chef Nobu Matsuhisa and shares stories of his culinary journey. The conversation also touches on the evolution of food quality in U.S. convenience stores, inspired by Japanese standards. Humor and self-awareness permeate the discussion as they reflect on the pressures of live cooking and the importance of using quality ingredients. A delightful culinary tasting wraps up the show!

Jack Benchakul, owner and sole barista at Endorffeine Coffee, transitioned from a biotechnology career to embrace his passion for coffee in Los Angeles's Chinatown. He shares insights into the evolving coffee culture, contrasting historical and modern brewing practices. The conversation dives into the quest for contentment, exploring personal journeys and the challenges of career transitions. They also discuss the art of creating unique dishes, like coffee-infused red-eye gravy, blending culinary creativity with personal stories.

Dave shares his newfound appreciation for Italian Sunday dinners, uncovering the rich culinary heritage behind them. He tackles intriguing questions from listeners, covering everything from the challenges of bad diners to the perfect T-bone steak cooking methods. The heartfelt nostalgia for traditional Italian-American dishes shines through as he reminisces about family gatherings and recipes like tortellini and lasagna. It’s a delightful blend of culinary anecdotes and practical tips for navigating food and family life.

Join the debate over chicken wing preferences, from flats to drums, highlighting the importance of quality ingredients and cooking techniques. Experience a surprising winner in the quest for the best home-cooked wings. Discover tips for achieving crispy skin while navigating the challenges of frying at home. Enjoy nostalgic memories of game-day dishes and learn how flavor profiles evolve over time. Plus, get insight into creating the perfect chicken stock from leftover wing tips, making every part of the bird count.

Discover the art of boiling chicken with practical tips and a comforting twist on this classic dish. Dive into the exciting world of gourmet sandwiches, featuring tales of tuna salad made with top-notch ingredients. Explore the evolution of live cooking shows and its impact on audience engagement. Plus, enjoy a refreshing take on Vietnamese chicken soup that highlights the joy of homemade broth. Get inspired as culinary creativity unfolds, sprinkling personal anecdotes throughout the delicious discussions.

Goodboy Noah, a musician and content creator, shares tales of his journey from a budding R&B artist to a viral recipe sensation alongside his partner, Cheetah. They explore the whimsical fusion of music and cooking, discussing the hilarity of their online content and personal anecdotes from college days. Listeners will be amused by their insights on imposter syndrome and the unpredictability of audience reactions. Plus, Noah teases a new cookbook filled with accessible recipes and humorous stories from the kitchen!

Dive into the world of oyster shucking as the host demonstrates a unique technique while sharing his journey from dislike to delight. Journey through Copenhagen's culinary renaissance, highlighting its vibrant food scene and unexpected influences like New York-style pizza. Relive family adventures in Europe with reflections on memorable dishes. Plus, enjoy light-hearted discussions about Batman and airplane food, blending travel tales with culinary insights.

Dinner Time Live is back! (00:05) Dave starts by making an iconic DTL dessert, (14:06) and is then joined by culinary producers Andrew Miller and Marc Johnson for a Pre-Opening Diaries segment to talk about the process and behind-the-scenes of Dinner Time Live. (46:34) Dave ends with a quick and delicious corn soup. Catch Dinner Time Live with David Chang on Netflix, Tuesdays at 4 p.m. PT/7 p.m. ET! Follow Dinner Time Live on Instagram: https://www.instagram.com/dinnertimelive/?hl=en  Check out the previous seasons of Dinner Time Live: https://www.netflix.com/tudum/articles/dinner-time-with-david-chang-live-release-date-news  Read Home Cooking by David Chang and Priya Krishna: https://amzn.to/3JlxW9z  Learn more about Krispy Kreme: https://www.krispykreme.com/  Learn more about Blue Hill Farm: https://www.bluehillfarm.com/  Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo  Watch Dave mess up a cookie recipe: https://www.youtube.com/watch?v=-CvoT36bjXQ  Learn more about Craft: https://www.craftrestaurant.com/ Learn more about Fable Cookware: us.fable.com Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: Andrew Miller and Marc Johnson Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices