The Dave Chang Show

The hosts dive into the fascinating parallels between five decades of comedy and culinary evolution. They select influential chefs from each decade since the 1970s and engage in a playful guessing game about 1975 prices, mixing humor with nostalgia. The discussion highlights unique dining trends, the impact of iconic figures like Alice Waters, and the rise of celebrity chefs in reshaping American gastronomy. With a blend of laughs and reflections, they explore the cultural significance of food and comedy in shaping contemporary dining experiences.

Ari Kolender, a shellfish expert and owner of Found Oyster and Queen Street restaurants, takes listeners on an oyster odyssey. He shares the artistry of shucking and the current trend of incorporating oysters into dinner parties. The conversation dives into the booming oyster farming scene, sustainable sourcing, and the unique flavors of North American oysters. Ari also reflects on dining experiences and explores the best pairings for enjoying these delicacies. Prepare to enhance your oyster game and satisfy your seafood cravings!

Sam Wang and Lydia Lin, tea experts and co-owners of Steep LA, share their deep passion for tea. They dive into the fascinating world of tea types, explaining the nuances between black, green, oolong, and pu'er teas. The duo generously shares tips on brewing techniques and the importance of temperature for flavor. They also explore the art of tea infusions with alcohol and the significance of the Gaiwan in Chinese culture. Listeners will discover unique tea blends and innovative product trends, all while enjoying a light-hearted discussion on tea culture.

Dive into the evolution of restaurant reservations, where the future leans towards personalized experiences. Discover the art of Majordomo-ing, uncovering how to elevate your dining expertise from novice to master. The hosts share delicious insights on authentic Japanese dishes like tempura and teriyaki, while reflecting on the essential role of neighborhood restaurants. With engaging anecdotes and a deep exploration of culinary authenticity, this conversation champions accessible dining experiences over mere prestige.

Andrew Leland, former boss of Chris Ying and a marathon runner, shares his inspiring journey from a sedentary lifestyle to running marathons, all while navigating the challenges of retinitis pigmentosa. He discusses how running transformed his physical and emotional health. The conversation also dives into the significance of music in running, exploring playlist choices and the evolution of music devices for athletes. Leland's candid reflections highlight the resilience necessary in both running and life, creating a relatable and uplifting experience.

Dave and Chris introduce the new concept of Majordomo-ing: the art of gaining expertise and learning something new without becoming an expert. They parse through what it takes to actually know your stuff, how so many people who claim they know actually don't, and brainstorm what hobby they may have to learn next, as decided by the Wheel of Death.Hosts: Dave Chang and Chris YingVideo/Audio Producer: Victoria ValenciaMajordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Sean Gray, formerly of Momofuku Ko and now at Sergeantsville Inn, shares his journey of transforming a historic restaurant into a vibrant community hub. He discusses his innovative culinary approach, including the art of using unconventional cuts of beef. Sean highlights the emotional connections formed in small towns through shared dining experiences. The conversation also touches on the evolving dynamics of restaurant culture, balancing tradition with modern culinary creativity, and the delightful quirks of everyday life, like grocery store etiquette.

Dave and Chris chat about kids at buffets (13:46), the card game UNO (19:37), Legoland (30:33), and a celebrity sighting that made Dave blush (34:16). The pair is also joined by friend of the show Noelle for a new segment about the unwritten rules of dining (43:41).Hosts: Dave Chang and Chris YingGuest: Noelle CornelioVideo/Audio Producer: Victoria ValenciaMajordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku Seiobo, his Caribbean roots and their influence on his cooking, plus what to expect at Kabawa and its complementary watering hole, Bar Kabawa.Hosts: Dave Chang and Chris YingGuest: Paul CarmichaelVideo Producer: Victoria ValenciaMajordomo Media Producers: Kelsey Rearden and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

The hosts recount their recent adventures in Japan and Hawaii, sharing humorous culinary experiences and the surprising joy of convenience store snacks. They reflect on the emotional challenges posed by natural disasters, emphasizing gratitude for first responders. The conversation shifts to personal growth as they discuss new goals for 2025, including creative pursuits and nurturing family connections. Amid laughs and heartfelt moments, they explore the significance of community resilience and the value of life’s little pleasures.