The Dave Chang Show An Ask Dave Mailbag and Dinner Time Live Italian Food Revelation
9 snips
Sep 8, 2025 Dave shares his newfound appreciation for Italian Sunday dinners, uncovering the rich culinary heritage behind them. He tackles intriguing questions from listeners, covering everything from the challenges of bad diners to the perfect T-bone steak cooking methods. The heartfelt nostalgia for traditional Italian-American dishes shines through as he reminisces about family gatherings and recipes like tortellini and lasagna. It’s a delightful blend of culinary anecdotes and practical tips for navigating food and family life.
AI Snips
Chapters
Books
Transcript
Episode notes
New Appreciation For Italian Sunday Dinner
- Dave Chang realized he knew very little about Italian-American Sunday dinner despite working around many Italian-Americans.
- He found the tradition valuable for large gatherings, nostalgia, and community support of local makers.
Get Produce In Chefs' Hands
- To sell produce to restaurants, bring samples and knock on doors repeatedly until chefs try your product.
- Use farmer's markets or local associations to get consistent exposure to the restaurant community.
Be Honest With Restaurants
- If you have dietary needs, be honest and talk to the restaurant so they can tailor dishes for you.
- Build a relationship by becoming a regular and the kitchen will accommodate preferences over time.
