The Dave Chang Show Shucking Oysters and a European Vacation
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Aug 21, 2025 Dive into the world of oyster shucking as the host demonstrates a unique technique while sharing his journey from dislike to delight. Journey through Copenhagen's culinary renaissance, highlighting its vibrant food scene and unexpected influences like New York-style pizza. Relive family adventures in Europe with reflections on memorable dishes. Plus, enjoy light-hearted discussions about Batman and airplane food, blending travel tales with culinary insights.
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Oyster Shucking Anxiety
- Dave describes learning to shuck oysters and his anxiety about amateurs opening them at home.
- He warns listeners that his method is nontraditional and potentially dangerous, so "don't do this at home."
Oysters For René In Copenhagen
- Dave bought oysters in Copenhagen to repay René Redzepi for hospitality and to recreate a past kimchi consomé pairing.
- He recounts the memory of pairing Benton's country ham and kimchi consomé with oysters at Sambar years earlier.
Semifinalist At An Oyster Contest
- Dave recalled entering an oyster-shucking heat at a South Street Seaport festival and making the semifinals.
- He learned about popping bellies and competition strategies the hard way during that event.