The Dave Chang Show London Eyes, Small Plates, Can't Lose
Jul 24, 2025
Discover the culinary world of small plates as a rising dining trend. Dave shares highlights from his London trip, contrasting British and American dining cultures. Delve into the vibrant flavors at Gymkhana, a standout Indian restaurant, and explore the influence of tapas on modern cuisine. Additionally, the conversation shifts to the quirks of dining in your car, featuring tips on comfort and cleanliness. It's a delicious blend of food exploration and practical advice!
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Small Plates Changed Dining Culture
- Small plates revolutionized dining by breaking traditional entrée-focused service and promoting sharing and variety.
- This style emerged from the gastropub culture in England and evolved into diverse casual dining experiences in America.
St. John’s Timeless Meal
- David Chang shared his memorable meal at St. John with Fergus Henderson and Trevor Gulliver, appreciating its unchanged vision.
- He praised dishes like Welsh rarebit and stuffed duck’s neck as timeless culinary achievements.
Gymkhana’s Impactful Indian Cuisine
- David Chang described his experience at Gymkhana, a top-rated Indian restaurant in London.
- He noted the diverse flavors and impressive spice levels, highlighting how well Indian food is integrated in British dining culture.