The Evolution of Asian Dining

This chapter examines the growth of Asian-focused restaurants, highlighting influential establishments like St. John and the innovative plating styles of chefs like Wiley Dufresne. It reflects on memorable dining experiences, emphasizing the connection between food, presentation, and the broader culinary landscape.

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Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differences between British and American dining. Dave finishes with an Ask Dave about eating in your car.

Learn more about Charlie Trotter’s: https://www.charlie-trotters.com/

Learn more about McSorley’s Old Ale House: https://mcsorleysoldalehouse.nyc/

Learn more about Old Town Bar: https://oldtownbarnyc.com/

Learn more about The Clerk & Well: https://www.theclerkandwellpub.co.uk/

Learn more about Publican: https://www.thepublicanrestaurant.com/

Learn more about St. John: https://stjohnrestaurant.com/

Learn more about Casa Mono and Bar Jamón: https://www.casamononyc.com/

Learn more about Tía Pol: https://www.tiapol.com/

Learn more about Claud: https://www.claudnyc.com/

Learn more about Penny: https://www.penny-nyc.com/

Learn more about Bar Veloce: https://winebarveloce.com/

Learn more about Yoko-cho: https://www.yokochony.com/