Intro

This chapter explores the trend of serving food on small plates, tracing its cultural origins and impact on dining practices. It also features '25 for 25,' a discussion on key influences in the food scene over the last 25 years, alongside a glimpse of a recent trip to London.

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Episode notes

Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differences between British and American dining. Dave finishes with an Ask Dave about eating in your car.

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