Culinary Explorations at Gymkhana

This chapter explores the vibrant dining experience at Gymkhana, a celebrated Indian restaurant in London, focusing on the unique flavors and cultural significance of Indian cuisine. The discussion also contrasts London’s diverse dining scene with that of America, delving into biases in high-end dining and the evolving appreciation for varied culinary traditions.

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Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the differences between British and American dining. Dave finishes with an Ask Dave about eating in your car.

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