The Adam Ragusea Podcast

Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (E4)

Apr 9, 2022
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1
Introduction
00:00 • 2min
2
The Difference Between a Fully Rised Loaf and a Flat Bread?
02:09 • 4min
3
The Home Cook's Advantage With Chabata
06:31 • 4min
4
Is There Any Way Back From That?
10:57 • 2min
5
Is There a Gradient in Fermentation?
13:16 • 2min
6
How to Make Sourdough Bread in the Oven
14:50 • 4min
7
How to Shape a Loaf of Bread?
18:47 • 2min
8
Baking Ovens
20:58 • 3min
9
How to Get Steam Into Your Oven at Home?
23:51 • 1min
10
Using a Foil Pan to Make a Loaf of Bread
25:18 • 2min
11
The Cake Pan Piza
26:50 • 2min
12
The Cheese on the Pizza Fills You Up Faster Than the Bread
28:24 • 2min
13
How to Make a Scampy Pe - Rice and Shrimp
29:55 • 3min
14
Is Xanthen Gum a Malsifier?
33:24 • 3min
15
Trade Coffee - The New Ragusiapod
36:07 • 2min
16
Do Carbs Satisfy You Better Than Fat?
38:14 • 4min
17
The Fat in the Cheese Delays Gastric Empty
42:17 • 6min