Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (E4)
The Adam Ragusea Podcast
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The Difference Between a Fully Rised Loaf and a Flat Bread?
For a risen loaf, something t we would call a batard, its gong to be like a secondary fermentation. And that's reallyike the main thing that distinguishes the two. You need to have a leaven that is going to a predictably produce gas over the time frame you want. The development of the glut, gluten proteins inside of the wheat has a huge impact ond how the loaf stands up in the oven.
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