Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (E4)
The Adam Ragusea Podcast
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How to Make Sourdough Bread in the Oven
Bryan logerstrom is a professional baker in New York City. He says sour dough bread should be baked over night, not the same day. Practice shaping will help you get that perfect score for your loaves. Vesse sneakers are waterproof and super lightweight. Get 25 dollars off each pair of vess shoes with my code adom or by clicking here.
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