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Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (E4)

The Adam Ragusea Podcast

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Using a Foil Pan to Make a Loaf of Bread

There's a wide gap between what you can make at home and what you could go by. I would highly recommend going out and buying a lodge logic combo cooker dutch oven. It's like forty dollars on amazon, and that might even include shipping. But i used to make 16 loaves of bread in the reshan every day for three straight years because they're so effective at holding heat,. transferring that heat to cold, wet dough, and then also trapping steam.

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