
Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (E4)
The Adam Ragusea Podcast
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Trade Coffee - The New Ragusiapod
i was never a coffee drinker until trade entered my life. I like very light roasts because light does not mean weak when it comes to coffee. Light means you can actually taste the coffee and not just the roast. i'm old now, and too much catine really messes up my system. So i have been rocking some of this a d calf. It is from orans in new york. Its decafinated via thea swiss water process which i don't have time to explain right now, but look it up. It's good. And i have an inexhaustible pipe line of new and interesting coffees coming to my door all the time thanks to
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