Baking Ovens

If there isn't enough air in the thing that you're used to, like, if your palate isn't getting enough of that, like space in there, it just tastes different. The one thing that really separates professional level breadand and i don't mean like, you know, the kind available at the in them all parking ot stripmole cake bakery cafe. I mean real deal stuff is steam, like it it's a huge ingredient in the quality," he says.