Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (E4)
The Adam Ragusea Podcast
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How to Make a Scampy Pe - Rice and Shrimp
Dynamite lorin makes a butter sauce with shrimp and jasmine rice. He uses xanthen gum to stabilise the sauces, which is why he used it in this one. The recipe was inspired by an episode of utube's scampy pe that i did two years ago.
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