The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

770: British Cooks Prue Leith & Nigella Lawson

8 snips
Dec 1, 2023
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Episode notes
1
Introduction
00:00 • 2min
2
I Love Bliss on Toast
01:35 • 2min
3
What's the Difference Between Toast and Rice?
03:52 • 2min
4
Is There a Recipe for Pesto?
06:05 • 2min
5
How Did You Get Into Food?
08:12 • 5min
6
Libby, This Holiday Season Set the Table for Life's Great Moments
13:17 • 3min
7
How Did You Start Your Own Restaurant?
16:34 • 3min
8
The Most Disgusting Dishes Ever Existed
20:02 • 3min
9
The Great British Bake Off
22:53 • 3min
10
The Great American Baking Show
25:56 • 2min
11
Break-Off
27:30 • 3min
12
Is There a Difference Between Mexican and American Cuisine?
31:00 • 2min
13
Is This Too Much?
32:45 • 2min
14
Give Yourself the Gift of Better Mental Health This Holiday Season
34:42 • 3min
15
Cook Eat Repeat by Nigel Lawson
37:35 • 2min
16
What Is a Recipe?
39:25 • 5min
17
How to Make Roasted Broccoli for Kids and Grownups
44:53 • 2min
18
Smoky Squid and Beans - A Recipe That Doesn't Have to Involve Three Hours of Your Time
46:46 • 5min
19
I Love Food and I Love It When We Chat
51:54 • 2min
20
Craft Beer Inspired Recipe for the Celebration IPA Chocolate Tar
53:30 • 2min