770: British Cooks Prue Leith & Nigella Lawson
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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I Love Food and I Love It When We Chat
I can't cope with all forms of social media although I'm on all of them and I post and I do it myself. It's lovely having the cross-pollination of ideas. That's what we all love those of us who love food. We love it when we chat to one another and I really value that. Well like the people's video I'm sure it was a pleasure talking with you. Oh it's so lovely to talk to you. Thank you so much for coming. Anytime"
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