770: British Cooks Prue Leith & Nigella Lawson
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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What Is a Recipe?
This is your 12th book. And so you've done it plenty. It's always frightening. Is it? Well, to some extent, most things that are worth doing are a bit frightening. Sure. But I think that certain things do make you nervous, but that's also what homes your focus. The more books you do, the harder it is in terms of recipes because you don't ever, either, ever want to put a recipe in just for the sake of having a recipe. You can't expect to take on something that you feel so heartfelt about and to feel casual about it, that would be disastrous. A recipe can take many forms, but a recipe that is very
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