770: British Cooks Prue Leith & Nigella Lawson
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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What's the Difference Between Toast and Rice?
I think what I'm trying to do with a blissant toast is to give people inspiration to do other things. Mostly when I write recipes, I'm rather boring about it. I say, if you wanted to work, follow the recipe. Don't tell me you don't like it and then it turns out you've put in too many flavors. If you have too many flavors, there's no flavor.
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