Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
Introduction
00:00 • 2min
The Importance of Pizza
02:27 • 3min
The Importance of Making Pizza
05:26 • 5min
How to Make Pizza in a 12 Inch Round
09:57 • 6min
The Eggy Son You Is a Spring Into Summer Pie
15:50 • 2min
How to Make Zucchini and Eggplant on a Pizza
17:47 • 5min
W.D. 50: A Restaurant Beyond Its Years
22:38 • 2min
The Pressure to Change Your Menu Every Day
24:49 • 4min
The Role of Molecular Gastronomy in Modernism
29:00 • 4min
The Cost Structure of WD-50
32:42 • 6min
How to Eat at Rock Center in New York City
38:35 • 2min
The Importance of Pizza Books
40:31 • 4min
The Importance of Traditional Cooking
44:55 • 2min
How to Write a Cookbook Without the Blast of Time
47:00 • 6min
The Best Food in Korea
52:49 • 2min
The Art of Korean Home Cooking
54:38 • 2min
Human Acts
56:09 • 2min
The Guanjio Massacre
58:17 • 4min
The Importance of Food in a Novel
01:02:20 • 3min
The Importance of Buddhist Temple Cuisine
01:04:54 • 2min
The Most Visually Beautiful Experiences in Greek Lessons
01:07:16 • 2min
How to Write Nonfiction
01:09:43 • 2min
Gardening Nonfiction
01:11:28 • 2min