233: Wylie Dufresne
This Is TASTE
00:00
The Art of Korean Home Cooking
"I loved all the process she went through i mean to finish the finished petjuk and she made a doll and then oh she cut the doll like spaghetti and then she boiled red beans for a long time maybe two hours." "At the root of korean cuisine is a lot of salt like a somat like hand cooking you know like that how do you describe that this idea of cooking by hand and not by by by recipes really," he says. 'This is such it's profound that you say this about korean home cooking and and so beautifully just what you just said is it really strikes me'
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