233: Wylie Dufresne
This Is TASTE
00:00
The Importance of Traditional Cooking
The next three weeks at the market are going to be seismic in a good way yeah as things begin to pop and then we'll have a good thing. Richard Blaze probably is the current molecular gastronomy ambassador of America in many waysYeah I mean he has so much TV. that's a really again it's a book that's very interesting about about bread and making bread and and understanding how to mix dough"
Transcript
Play full episode
