233: Wylie Dufresne
This Is TASTE
00:00
How to Write a Cookbook Without the Blast of Time
Ashley Wilevey says she has a lot of cookbooks and is always looking for new ones. She thinks it would be fun to do a donut book because there's so little information about how to make them. Jim mihan said if he could have his own cook wd 50 Cookbook that should include every dish you've ever made, what would it look like? Ashley: I'm really proud of the cake donuts that we made at Dues in New York near where I live. We asked all guests and taste podcast if you could write a cookbook or food culture book without the burden of time meaning you have no deadline or budget.
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