233: Wylie Dufresne
This Is TASTE
00:00
Introduction
Wily Defrained Needs is a legendary force in the New York City chef world. As the owner of WD-50 he pioneered a form of cooking sometimes called modernist cuisine and now Wily's turned his attention to pizza with the opening of Stretch Pizza on Park Avenue. In this lively conversation we talk about Wily's pandemic pizza project that went to the next level. We also talk about cookbooks and our shared love for the New York city shop kitchen arts and letters.
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