233: Wylie Dufresne
This Is TASTE
00:00
The Role of Molecular Gastronomy in Modernism
Molecular gastronomists are our scientists studying what happens to our food as as we cook it. They have a codependence on each other the chef would love to know the information that the molecular gastronomist has about what they're doing and so do Molecular Gastronomists. "It's not fair in either direction it's also does like you said it's clunky it's not delicious"
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