233: Wylie Dufresne
This Is TASTE
00:00
The Pressure to Change Your Menu Every Day
I look back and there's not a lot I would have changed about how we laid it out you know my father and I spent a long time thinking about how to build that place. There was this sort of space race between like a group of restaurants around the world that were always trying to out boolly alinea, he says. He also wonders if people are still up for that giant slog of a meal at WD-50.
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