The Doctor's Kitchen Podcast

BONUS EPISODE! Ask Me Anything with Dr Rupy

Oct 14, 2020
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Chapters
Transcript
Episode notes
1
Introduction
00:00 • 2min
2
How to Cook Healthy Food at Home
01:55 • 2min
3
How to Cook Quick, Easy, Delicious Meals
03:42 • 2min
4
Healthy Eating
05:41 • 2min
5
Savoury Snacks - The Skins Are the Concentrated Sources of Fito
07:29 • 2min
6
What Is the Most Hot, Healthy Oil to Use at Different Temperatures?
09:51 • 2min
7
The Smoking Point of Olive Oil
11:28 • 2min
8
How to Cook a Roasted Vegetable in the Oven
13:09 • 3min
9
Getting the Basics Right
15:48 • 2min
10
Adaptogenics - Is It a Good Supplement?
17:25 • 3min
11
How Do You Help Patients Struggling to Find the Time to Cook Healthy?
20:07 • 3min
12
Healthy Eating for Kids
22:53 • 2min
13
How to Feed a Family of Four on a Tight Budget
24:27 • 2min
14
Eat Healthy on a Budget
26:09 • 2min
15
Is Raw Cabbage Better Than Cooked Cabbaga?
27:53 • 2min
16
The Benefits of Having a Merely Replacement Drink
29:27 • 3min
17
Is There a Health Benefit to Whole Foods?
32:43 • 2min
18
How Do You Train?
34:17 • 2min
19
Hit Training and Running
36:14 • 2min
20
Exercise and Mental Health
37:49 • 2min
21
How to Improve Healthy Eating Within Your Family
39:50 • 2min
22
How Many Fruits and Vegetables Do You Aim For?
41:43 • 2min
23
Fruit and Vegetables Are a Phenomenal Solution
43:38 • 2min
24
Healthy Eating - Three, Two, One Recipes
45:19 • 2min
25
The Doctor's Kitchen Podcast - Roasted Vegetable Salad With Yoga and Mint Dressing
47:05 • 2min