
Craft Beer & Brewing Magazine Podcast 309: Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat
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Jun 26, 2023 Three acclaimed brewers explore the many flavors of modern West Coast IPA, from bright, light-bodied beers to dank, piney classics. They discuss hop blends and advanced hop products, plus the evolving art of dry hopping, including timing, temperature, and techniques for keeping the beer fresh and aromatic.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Introduction
00:00 • 4min
The Evolution of IPA
04:01 • 2min
The Origins of West Coast IPA
05:55 • 3min
How to Brew IPAs in Vermont
08:40 • 3min
How to Design a Light Beer
11:59 • 3min
The Benefits of Using Advanced Hop Products
14:51 • 2min
How to Brew a Great Beer
16:25 • 2min
The Evolution of Co2 Extract
18:45 • 3min
How to Build Hop Blends for Beers
21:52 • 4min
The Differences Between Cryo and T90 Mosaic
25:29 • 2min
Dry Hopping in a West Coast IPA
27:37 • 2min
The Evolution of Dry Hops in West Coast IPA
30:02 • 3min
The Effects of Hypnosis on Dry Hops
32:50 • 2min
The Importance of Dry Hops in Beer Production
35:12 • 2min
How to Dry Hop a Beer
37:20 • 3min
The Influence of Hops on Top Notes
40:26 • 3min
How to Make a Great Beer
42:59 • 2min
How to Dry Hop Beer
45:01 • 1min
The Effects of Dry Hops on pH
46:16 • 2min
How to Make Beer That Tastes Good on Day 60
48:05 • 2min
The Effects of Fan Uptake on Beer Fermentation
50:01 • 3min
The Story of Sipa Sunshine
53:00 • 3min
The Effects of Dry Hops on Beer Quality
55:57 • 2min
How to Brew West Coast IPA
57:55 • 4min
