2min chapter

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309: Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Importance of Dry Hops in Beer Production

We've played around quite a bit on our pilot system and even some of the production brews just little little tweaks at a time because you do get a pretty rapidly diminishing return. We moved hops out of the kettle and out of the world pool into the dry hop and uh found that the aroma started going up again with this two stage feast so yeah I think it's an interesting question of like where where do those where do you hit those saturation points are there other options?

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