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309: Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat

Craft Beer & Brewing Magazine Podcast

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How to Make Beer That Tastes Good on Day 60

Oxygen control is what we've always focused on and I still feel like we make pretty delicate beers. It's really interesting having done a little bit more work recently with Boulevard Brewing Company is scavenger, oxygen scavenging yeast using bottle conditioning or at least getting some active yeast in finished package. We haven't looked at fan in our brewery from finished beer. So I think there's a few old school brewers tricks that can help you.

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