2min chapter

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309: Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Effects of Dry Hops on pH

The question is pH control. Firestone hasn't been practicing that, but of course we see the same thing everyone else does with this depending on how much we're dry hopping. I actually find from a mouthfeel point of view that if other things are in check and balance, I prefer beers with a slightly higher finishing pH.

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