2min chapter

Craft Beer & Brewing Magazine Podcast cover image

309: Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Effects of Dry Hops on Beer Quality

We are generally with our like 120 barrel tanks, our dry hops are quiescent. We don't do any additional rousing on some of the small fermenters of the pubs. And we've changed our minds on this a few times over, but these mid fermentation hops is kind of perfect because you have natural convection mixing with the fermentation. So that's nice. The later dry hops, we've definitely played around with doing some CO2 bursts. But from a consistency standpoint, you know, you're doing a little bit of scrubbing. You're doing some mixing. So I'm not sure I'm a huge fan of that, but we have done that.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode