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309: Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat

Craft Beer & Brewing Magazine Podcast

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How to Dry Hop a Beer

Dry hopped at like 68 67 to 68 degrees and actually if the in the winter time when our tanks drop just in the brewery with the ambient temps if it's like 64 like that means we're gonna see prolonged hop creep so I'm very much a warm dry hop guy yeah. We tend to cool off our beers a little bit that first dry hop will do at fermentation temperature so yeah 68 70 degrees and then we typically cool it off to 55 to get more of the yeast to drop out um especially when we're doing multi-stage dry hopping  I'd agree completely would bend where we've had the best results with higher hop rates is where you're adding it multiple stages at

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