Tipping Culture, Nightmare Customers, And Serving Through The Pandemic: An Honest Restaurant Industry Talk

1

Introduction

00:00 • 3min

2

How I Moved My Way Through the Food Service Industry

03:12 • 2min

3

The Struggles of Working in Fine Dining

05:25 • 2min

4

The Importance of Personality in Service

07:34 • 3min

5

The Disorienting Experience of Working in a Restaurant

10:10 • 3min

6

The Evil Goons in the Behind Dining Situation Tipping

13:18 • 2min

7

The Importance of Tipping

15:44 • 5min

8

The Importance of Social Responsibility in the Restaurant Industry

20:36 • 4min

9

Six Money Lessons I Wish I Learned Early

24:10 • 4min

10

The Currency of Restaurants

28:09 • 4min

11

The Democratization of Access to Food Beverages

32:04 • 3min

12

The Importance of Restaurants and Bars

34:51 • 3min

13

The Differences Between the Restaurant Industry and the Entertainment Industry

38:08 • 3min

14

How to Make Money in Restaurants

41:25 • 4min

15

The Importance of Experience in the Restaurant Industry

45:22 • 6min

16

Anthony Bourdain and the Julia Child Dilemma

51:07 • 4min