Tipping Culture, Nightmare Customers, And Serving Through The Pandemic: An Honest Restaurant Industry Talk
The Financial Confessions
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The Importance of Personality in Service
I think now in the New York restaurant scene, most restaurants and most high-end restaurants exist in that space of being like at a higher price point being nice. But the service is very human. It's it might be quick, but there is like personality that's to be shown. And I just I think that there will always be a desire for that as long as there is like an upper class that has been raised in that.
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